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vermontstate.edu

DIVISION OF PROFESSIONAL DEVELOPMENT & CONTINUING EDUCATION

Center for Agriculture and Food Entrepreneurship

CENTER FOR AGRICULTURE & FOOD ENTREPRENEURSHIP (CAFE)

Supporting farms and forests from whelping to welding, farming to food, supply chain and systems, including manufacturing. Flexible learning available.

HANDS-ON TRAINING AND FLEXIBLE LEARNING

Ready to kick-start your career?

Check out our Agriculture & Food System trainings and job opportunities below to find a program that works for you.

Our practical hands-on training provides:

  • One-day workshops
  • Multi-week certification programs
  • Apprenticeship opportunities
  • Continuing education units (CEUs)
  • Industry recognized credentials
An aerial photo of two tractors in a large field

PROGRAMS AND INITIATIVES

An aerial view of a Combine machine harvesting corn in a large field.

Agriculture and Food Systems

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A young man measuring the circumference of a tree in the woods.

Natural Resources & Wood Products

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A man welding a large metal piece in a workshop

Welding Trainings

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Three men cutting ribeye steaks at VTSU Randolph

The Butchery

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A woman is knelt down and feeding a calf from a bottle

Food Systems Degree Program

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MEET OUR TEAM

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Glenn Evans
Executive Director, Center for Agrigulture and Food Entrepreneurship
Read Bio
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Taylor Paone
Training & Internship Manager
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JOIN OUR EMAIL LIST

We’ll send you training updates, news, and more!

Contact Us

Contact Us

Castleton | Johnson | Lyndon | Randolph | Williston

124 Admin Drive, PO Box 500
Randolph Center, VT 05061

CAFE@VermontState.edu

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