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DIVISION OF PROFESSIONAL DEVELOPMENT & CONTINUING EDUCATION

Center for Agriculture and Food Entrepreneurship

NATURAL RESOURCES TRAININGS

HANDS-ON TRAINING AND FLEXIBLE LEARNING

We offer a variety of hands-on training to help you grow in your career. See below for our upcoming offerings and explore recent job opportunities.

A group of students walking through trees in the forest. A woman has one of her arms outstretched to a tree and is looking directly upwards.

NATURAL RESOURCES TRAINING COURSES

Basic Welding
Gain practical welding skills and confidence! This handsj-on training covers MIG, STICK, and TIG welding, safety practices, and plasma cutting….
  • Dates: Dec 20 – Dec 21 2025
  • Instructors: Domonic (Nick) Yetz
  • Location Type (Format): In-Person
Course Details
Basic Welding
Gain practical welding skills and confidence! This hands-on training covers MIG, STICK, and TIG welding, safety practices, and plasma cutting….
  • Dates: Jan 10 – Jan 11 2026
  • Instructors: Domonic (Nick) Yetz
  • Location Type (Format): In-Person
Course Details
Introduction to Butchering Beef
Learn to break down a beef half with confidence! This hands-on workshop teaches participants how to cut beef into primal,…
  • Dates: Dec 13 – Dec 14 2025
  • Instructors: DeMetris Reed
  • Location Type (Format): In-Person
Course Details

JOB RESOURCES FOR NATURAL RESOURCES

Vermont JobLink

A free online job board connecting Vermonters with statewide employment opportunities, career resources, and training programs.

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Think Vermont

A state initative promoting VT as a place to live, work, and grow a business – with resources for relocation, entrepreneurship, and workforce development.

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Vermont Farm to Plate

Farm to Plate is Vermont’s food system plan being implemented statewide by the 350+ member organizations of the Farm to Plate Network.

View Job Opportunities

Contact Us

Castleton | Johnson | Lyndon | Randolph | Williston

124 Admin Drive, PO Box 500
Randolph Center, VT 05061

CAFE@VermontState.edu

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