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DIVISION OF PROFESSIONAL DEVELOPMENT & CONTINUING EDUCATION

Center for Agriculture and Food Entrepreneurship

WELDING TRAININGS

HANDS-ON WELDING TRAINING

Offered through the Center for Agriculture & Food Entrepreneurship (CAFE) program, our Basic Welding trainings provide hands-on instruction for individuals looking to build practical skills for agricultural and food system settings.

Whether you’re maintaining farm equipment, working in food production, or exploring a new trade, these two-day workshops offer foundational training in techniques such as MIG, TIG, and Stick welding.

These trainings are ideal for farmers, entrepreneurs, and workforce learners seeking applied skills in a short-format, accessible environment.

A man welding a large metal piece in a workshop

WELDING TRAINING COURSES

Basic Welding
Gain practical welding skills and confidence! This handsj-on training covers MIG, STICK, and TIG welding, safety practices, and plasma cutting….
  • Dates: Dec 20 – Dec 21 2025
  • Instructors: Domonic (Nick) Yetz
  • Location Type (Format): In-Person
Course Details
Basic Welding
Gain practical welding skills and confidence! This hands-on training covers MIG, STICK, and TIG welding, safety practices, and plasma cutting….
  • Dates: Jan 10 – Jan 11 2026
  • Instructors: Domonic (Nick) Yetz
  • Location Type (Format): In-Person
Course Details

JOB RESOURCES FOR WELDING

Vermont JobLink

A free online job board connecting Vermonters with statewide employment opportunities, career resources, and training programs.

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Think Vermont

A state initative promoting VT as a place to live, work, and grow a business – with resources for relocation, entrepreneurship, and workforce development.

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Vermont Farm to Plate

Farm to Plate is Vermont’s food system plan being implemented statewide by the 350+ member organizations of the Farm to Plate Network.

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Contact Us

Castleton | Johnson | Lyndon | Randolph | Williston

124 Admin Drive, PO Box 500
Randolph Center, VT 05061

CAFE@VermontState.edu

vermontstate.edu

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