DIVISION OF PROFESSIONAL DEVELOPMENT & CONTINUING EDUCATION
Offered through the Center for Agriculture & Food Entrepreneurship (CAFE) program, our Basic Welding trainings provide hands-on instruction for individuals looking to build practical skills for agricultural and food system settings.
Whether you’re maintaining farm equipment, working in food production, or exploring a new trade, these two-day workshops offer foundational training in techniques such as MIG, TIG, and Stick welding.
These trainings are ideal for farmers, entrepreneurs, and workforce learners seeking applied skills in a short-format, accessible environment.
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Farm to Plate is Vermont’s food system plan being implemented statewide by the 350+ member organizations of the Farm to Plate Network.