DIVISION OF PROFESSIONAL DEVELOPMENT & CONTINUING EDUCATION
We offer a variety of hands-on training to help you grow your career in agriculture and food systems. Please have a look below for our upcoming offerings and to explore resources and recent job opportunities.
Looking for more? Check out our certificates in Applied Meat Processing & Butcher Arts, and Regenerative Grazing & Livestock Systems.
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A free online job board connecting Vermonters with statewide employment opportunities, career resources, and training programs.
A state initative promoting VT as a place to live, work, and grow a business – with resources for relocation, entrepreneurship, and workforce development.
Farm to Plate is Vermont’s food system plan being implemented statewide by the 350+ member organizations of the Farm to Plate Network.
Division of Professional Development & Continuing Education is Vermont State University’s hub of connectivity. Here, we’re focused on access, flexibility, quality, and hands-on learning that meet the workforce needs of Vermonter's.
Castleton | Johnson | Lyndon | Randolph | Williston
124 Admin Drive, PO Box 500Randolph Center, VT 05061