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A close up of beef being sliced
CAFFE
April 23rd, 2026

VTSU Featured on Ag in the 802: Exploring the Craft of Butchery at 1787 Butchery

Vermont State University is featured in a recent episode of Ag in the 802, a video and podcast series highlighting Vermont agriculture and food systems, hosted by Anson Tebbetts, Vermont […]

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VTSU Featured on Ag in the 802: Exploring the Craft of Butchery at 1787 Butchery
CAFFE
April 23, 2026

VTSU Featured on Ag in the 802: Exploring the Craft of Butchery at 1787 Butchery

Vermont State University is featured in a recent episode of Ag in the 802, a video and podcast series highlighting Vermont agriculture and food systems, hosted by Anson Tebbetts, Vermont […]

VermontBiz: VTSU and food providers partner to create a sustainable beef supply chain for campus dining
CAFFE
December 4, 2025

VermontBiz: VTSU and food providers partner to create a sustainable beef supply chain for campus dining

This story was originally published by VermontBiz on December 4, 2025. Vermont State University (VTSU), in partnership with the Northeast Grass-Fed Beef Initiative (NGBI) and Sodexo, is launching a transformative […]

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