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DIVISION OF PROFESSIONAL DEVELOPMENT & CONTINUING EDUCATION

CERTIFICATE PROGRAMS

OUR CERTIFICATE PROGRAMS

Beyond single courses, our certificate programs provide relevant credentials for food systems, agriculture, and forestry industries. Whether you’re already working in the field, or looking to pivot your career into a new area, our certificate paths leverage state-of-the-art facilities and expert faculty to get you where you want to go.

A man running a large piece of raw meat through a saw

Applied Meat Processing & Butchery Arts

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Division of Professional Development & Continuing Education is Vermont State University’s hub of connectivity. Here, we’re focused on access, flexibility, quality, and hands-on learning that meet the workforce needs of Vermonter's.

Contact Us

Castleton | Johnson | Lyndon | Randolph | Williston

124 Admin Drive, PO Box 500
Randolph Center, VT 05061

Workforce@VermontState.edu

vermontstate.edu